Chef's Pick
7 min.
460 cal.
2 serv.
Hot
Cook time: 7 minutes
Boil large pot of salted water, add 1 cup couscous + stir; cook 5 min, then drain + add to a large bowl; drizzle 1 tsp oil then set aside to cool
Break salmon into bite-size pieces
Add spinach to couscous, drizzle on 2-4 tbsp dressing + toss to combine
Divide salad between plates + top with salmon—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
460
22g
29
Saturated Fat
3g
15%
Trans Fat
0g
30mg
10%
750mg
33%
50g
19%
Dietary Fiber
6g
22%
Total Sugars
4g
Included 1g added sugars
2%
22g
15%
10%
26%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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