Herby Bougie Beefsteak Tomato White Cheddar Grilled Cheese + Organic Spinach Side Salad

Chef's Pick

Herby Bougie Beefsteak Tomato White Cheddar Grilled Cheese + Organic Spinach Side Salad

  • 10 min.

  • 650 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Wash + dry tomato then thinly slice; divide half the cheese between 2 slices of bread, add a few slices of tomato to each then drizzle 1 packet of dressing onto tomatoes; close the lids with 2 more slices of bread

Add half the bag of spinach to a large bowl; drizzle on dressing + toss to combine

Heat a lightly oiled large skillet over med-high + toast sandwiches 2-3 min per side until golden + melty

Serve sandwiches with salad on the side-bon appétit!

Nutrition

Servings: 2

Amount per serving

650

Calories

38g

Fat

60g

Carbs

6g

Fiber

23g

Protein

18g

Sugars

Calories per serving

650

Total Fat

38g

49

Saturated Fat

11g

56%

Trans Fat

0g

Cholesterol

45mg

15%

Sodium

1050mg

46%

Total Carbohydrates

60g

22%

Dietary Fiber

6g

22%

Total Sugars

18g

Included 11g added sugars

22%

Protein

23g

Vitamin D

0%

Calcium

41%

Iron

24%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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