Heat 1 tbsp oil in skillet over med-high; add asparagus, salt/pep + sauté 5 min; reduce heat to med, add 2 tbsp water, cover + steam 2 min until bright green + tender; set aside

Heat 1 tbsp oil in skillet over med-high; pat chicken dry then season with salt/pep + fav spices (we like garlic powder + paprika); cook 4-6 min per side until fully cooked, no pinkness remains

Wash + pat dry a handful of lettuce leaves; wash + dry tomato then thinly slice; toast 2 buns until warm + golden

Spread buns with mayo then top with lettuce, tomato + chicken breasts; divide to plates with asparagus