Chef's Pick
7 min.
620 cal.
2 serv.
No Heat
Cook time: 7 minutes
Boil a large pot of salted water, add ravioli + cook 4-6 min until al dente, then drain
Meanwhile, heat a skillet over med + add 2-4 tbsp butter; cook butter while stirring until browned 2-3 min; add brown butter, fresh lemon juice + salt/pep to pasta toss to combine
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide ravioli + salad between 2 plates—that looks so good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
620
40g
52
Saturated Fat
16g
80%
Trans Fat
2g
50mg
17%
1130mg
50%
49g
18%
Dietary Fiber
7g
25%
Total Sugars
7g
Included 1g added sugars
2%
18g
0%
15%
18%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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