Chef's Pick
7 min.
660 cal.
2 serv.
No Heat
Cook time: 7 minutes
Boil a large pot of salted water, add tortelloni + cook 4-6 min until al dente, then drain
Meanwhile, heat a skillet over med + add 2-4 tbsp butter; cook butter while stirring until browned 2-3 min; add brown butter, fresh lemon juice + salt/pep to pasta toss to combine
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide tortelloni + salad between 2 plates—that looks so good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
660
43g
56
Saturated Fat
17g
85%
Trans Fat
2g
80mg
27%
1180mg
52%
57g
21%
Dietary Fiber
6g
22%
Total Sugars
6g
Included 1g added sugars
2%
18g
0%
28%
16%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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