Herby  Brown Melt Organic Cold-Pressed Plant Butter Spinach Ricotta Ravioli + Side Salad

Chef's Pick

Herby Brown Melt Organic Cold-Pressed Plant Butter Spinach Ricotta Ravioli + Side Salad

  • 7 min.

  • 620 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 7 minutes

Boil a large pot of salted water, add ravioli + cook 4-6 min until al dente, then drain

Meanwhile, heat a skillet over med + add 2-4 tbsp butter; cook butter while stirring until browned 2-3 min; add brown butter, fresh lemon juice + salt/pep to pasta toss to combine

Add salad kit to a large bowl, drizzle with dressing + toss to combine

Divide ravioli + salad between 2 plates౼that looks so good!

Nutrition

Servings: 2

Amount per serving

620

Calories

40g

Fat

54g

Carbs

5g

Fiber

15g

Protein

5g

Sugars

Calories per serving

620

Total Fat

40g

52

Saturated Fat

11g

56%

Trans Fat

2g

Cholesterol

0mg

0%

Sodium

680mg

30%

Total Carbohydrates

54g

20%

Dietary Fiber

5g

18%

Total Sugars

5g

Included 1g added sugars

2%

Protein

15g

Vitamin D

0%

Calcium

10%

Iron

18%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.