Chef's Pick
12 min.
960 cal.
2 serv.
Mild
Cook time: 12 minutes
Preheat oven to 425°; place fries on a sheet pan, bake 10-12 min flipping fries halfway
Heat 1 tbsp oil in a skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through
Toast 2 buns until warm + golden; top buns with burgers then drizzle with ranch; serve with fries on the side, classic!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
960
58g
75
Saturated Fat
10g
50%
Trans Fat
1g
95mg
32%
850mg
37%
66g
24%
Dietary Fiber
10g
36%
Total Sugars
4g
Included 2g added sugars
4%
37g
0%
9%
2%
31%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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