Chef's Pick
9 min.
840 cal.
2 serv.
Mild
Cook time: 9 minutes
Heat 1 tbsp oil in a large skillet over high; cook burgers with salt/pep 3 min on one side; flip over, cook 2 min, then add 1 slice of cheese to each burger; cover pan + cook 1-2 more min until cooked through + cheese has melted
Meanwhile, add salad kit to a large bowl, drizzle with dressing + toss to combine
Toast 2 buns until warm + golden; top buns with burgers then drizzle with ranch; serve with gem salad on the side—now that's a meal!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
840
60g
77
Saturated Fat
13g
65%
Trans Fat
1g
120mg
40%
770mg
34%
41g
15%
Dietary Fiber
5g
18%
Total Sugars
5g
Included 3g added sugars
6%
33g
0%
15%
28%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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