Herby Burger with Avocado + Bean Salad with Wagyu Beef Patties

Chef's Pick

Herby Burger with Avocado + Bean Salad with Wagyu Beef Patties

  • 8 min.

  • 730 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 8 minutes

Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pinkness remains

Toast 2 buns until warm + golden

Assemble burgers with avocado spread; divide between plates with bean salad on side—time to eat!

Nutrition

Servings: 2

Amount per serving

730

Calories

43g

Fat

56g

Carbs

10g

Fiber

34g

Protein

7g

Sugars

Calories per serving

730

Total Fat

43g

56

Saturated Fat

11g

56%

Trans Fat

1g

Cholesterol

70mg

24%

Sodium

1360mg

60%

Total Carbohydrates

56g

21%

Dietary Fiber

10g

36%

Total Sugars

7g

Included 4g added sugars

8%

Protein

34g

Vitamin D

0%

Vitamin A

3%

Vitamin C

30%

Calcium

11%

Iron

44%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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