Chef's Pick
27 min.
540 cal.
2 serv.
No Heat
Cook time: 27 minutes
Preheat oven to 450°; drain beans, then rinse + pat dry; slice asparagus into ½-inch pieces; add beans, asparagus, half of the potatoes + chopped celery to a bowl; toss veggies with 3 tbsp oil + salt/pep; roast veggies 15 min, then flip + roast 10-15 min more until browned + tender
Divide veggies to plates + top each with half of butter piece
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
540
28g
36
Saturated Fat
17g
85%
Trans Fat
0g
65mg
22%
500mg
22%
64g
24%
Dietary Fiber
16g
58%
Total Sugars
6g
Included 0g added sugars
0%
19g
0%
17%
10%
110%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.