Herby Butternut Ravioli with Brown Melt Organic Cold-Pressed Plant Butter Sauce

Chef's Pick

Herby Butternut Ravioli with Brown Melt Organic Cold-Pressed Plant Butter Sauce

  • 7 min.

  • 640 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 7 minutes

Boil a large pot of salted water, add ravioli + cook 4-6 min until al dente, then drain

Meanwhile, heat a skillet over med + add 2-4 tbsp butter; cook butter while stirring until browned, 2-3 min; add brown butter + salt/pep to pasta + toss to combine

Add salad kit to a large bowl, drizzle with dressing + toss to combine

Divide ravioli + salad between 2 plates; sprinkle on 1-2 tbsp cheese per plate౼that looks so good!

Nutrition

Servings: 2

Amount per serving

640

Calories

41g

Fat

55g

Carbs

4g

Fiber

16g

Protein

5g

Sugars

Calories per serving

640

Total Fat

41g

53

Saturated Fat

12g

60%

Trans Fat

2g

Cholesterol

5mg

2%

Sodium

850mg

37%

Total Carbohydrates

55g

20%

Dietary Fiber

4g

15%

Total Sugars

5g

Included 1g added sugars

2%

Protein

16g

Vitamin D

0%

Calcium

16%

Iron

18%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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