Instructions
Cook time: 12 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; thinly slice avocado
Remove bay leaf from pork, then chop ½ the pork into 2-inch chunks; heat skillet over med-high, add pork + sauté 4-5 min until soft; break up pork using forks + sear in one layer 2-3 min more until crisp
In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm
Wash + dry cilantro, remove stems + roughly chop leaves; divide fillings among tortillas, garnish with cilantro + a squeeze of fresh lime

