Microwave potatoes in wrappers on high 6-8 min; set aside

Meanwhile, heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add ¼ cup water, reduce heat, cover + steam 3-5 min more until tender; set aside

Remove bay leaf from pork, then chop ½ the pork into 2-inch chunks; heat skillet over med-high, add pork + sauté 4-5 min until soft; break up pork using forks + sear in one layer 2-3 min until crisp

Add potatoes to plates; cut a slit in each, top each with pork, broccoli + 1-2 tbsp guacamole, or serve separately! (Tip: use these instructions to cook remaining pork)