Chef's Pick
7 min.
550 cal.
2 serv.
No Heat
Cook time: 7 minutes
Remove bay leaf from half the pork, then chop into 2-inch chunks; heat skillet over med-high, add pork + sauté 4-5 min until soft; break up pork using forks + sear in one layer 2-3 min more until crisp
Add 2 wraps to plates
Line each wrap with a small handful of spinach, then top with pork + dollop on avocado spread; roll up + enjoy!
Tip: warm up remaining pork for lunch tomorrow with rice + veggies!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
550
34g
44
Saturated Fat
10g
50%
Trans Fat
0g
70mg
24%
1390mg
61%
32g
12%
Dietary Fiber
10g
36%
Total Sugars
1g
Included 0g added sugars
0%
31g
0%
12%
35%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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