Chef's Pick
10 min.
560 cal.
2 serv.
No Heat
Cook time: 10 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; slice avocado
Heat lightly oiled skillet over medium + season burgers with salt/pep; cook burgers 5 min on one side, then flip over, top each with 1 slice cheese, cover + cook 2-3 min more until cooked through + cheese has melted
Toast 2 buns until warm + golden; add burgers to buns, top with avocado + close the lid
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
22g
29
Saturated Fat
6g
30%
Trans Fat
0g
20mg
7%
680mg
30%
69g
26%
Dietary Fiber
16g
58%
Total Sugars
9g
Included 4g added sugars
8%
19g
0%
15%
22%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.