Herby Cheesy Black Bean Burger on Pretzel Bun

Chef's Pick

Herby Cheesy Black Bean Burger on Pretzel Bun

  • 27 min.

  • 810 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 27 minutes

Preheat oven to 425°; place fries on a sheet pan, drizzle with 1 tbsp oil, season with salt/pep + toss to combine; bake 15 min, turn fries over + bake 10-15 min more until browned + tender

Meanwhile, heat lightly oiled skillet over medium + season patties with salt/pep; cook burgers 5 min on one side, then flip, top with 1 slice of cheese, cover + cook 2-3 min more until cooked through + cheese has melted

Toast 2 buns until warm + golden, add patties to buns; divide between plates along with fries, yum!

Nutrition

Servings: 2

Amount per serving

810

Calories

28g

Fat

101g

Carbs

16g

Fiber

27g

Protein

10g

Sugars

Calories per serving

810

Total Fat

28g

36

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

20mg

7%

Sodium

1310mg

57%

Total Carbohydrates

101g

37%

Dietary Fiber

16g

58%

Total Sugars

10g

Included 3g added sugars

6%

Protein

27g

Vitamin D

0%

Calcium

19%

Iron

37%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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