Chef's Pick
25 min.
780 cal.
2 serv.
No Heat
Cook time: 25 minutes
Preheat oven to 400
Heat 1 tbsp oil in a large skillet over high; add ½ beef in a single layer + sear 1 min, push steak to the side + repeat the process; sauté 1 min stirring constantly until hot, stir in 2 tbsp of sauce
Divide filling among tortillas, roll up + place in a small, lightly oiled baking dish seam side down; drizzle on remaining sauce, then sprinkle on half bag of cheese
Cover dish with foil + bake 20 min until hot + bubbling
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
780
44g
57
Saturated Fat
16g
80%
Trans Fat
0g
135mg
45%
1550mg
68%
50g
19%
Dietary Fiber
2g
8%
Total Sugars
2g
Included 0g added sugars
0%
46g
3%
31%
23%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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