Herby Cheesy Marinara Chicken Bake with Shredded Mozzarella Cheese

Chef's Pick

Herby Cheesy Marinara Chicken Bake with Shredded Mozzarella Cheese

  • 30 min.

  • 560 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 30 minutes

Preheat oven to 425° + lightly oil small baking dish

Heat 1 tbsp oil in skillet over med-high, pat chicken dry + season with salt/pep; cook chicken 4-6 min per side until fully cooked, no pinkness remains + internal temp is 165°; place in baking dish

Wash peppers, cut off stem + discard seeds, then cut into bite-size pieces; heat 2 tsp oil in skillet over med-high, add peppers to pan, season with salt/pep + sauté 4-5 min or until tender

Toss peppers with olives + 6 tbsp sauce; layer sauce over chicken, sprinkle on 6 tbsp cheese + bake 12-15 min until hot

Nutrition

Servings: 2

Amount per serving

560

Calories

23g

Fat

32g

Carbs

7g

Fiber

57g

Protein

14g

Sugars

Calories per serving

560

Total Fat

23g

30

Saturated Fat

8g

40%

Trans Fat

0g

Cholesterol

165mg

56%

Sodium

1260mg

55%

Total Carbohydrates

32g

12%

Dietary Fiber

7g

25%

Total Sugars

14g

Included 0g added sugars

0%

Protein

57g

Vitamin D

0%

Calcium

31%

Iron

20%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.