Herby Cheesy Mexican-Style Ground Beef Burger + Sweet Potato Fries

Chef's Pick

Herby Cheesy Mexican-Style Ground Beef Burger + Sweet Potato Fries

  • 30 min.

  • 660 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 30 minutes

Preheat oven to 425°; peel, then cut sweet potato into ½-inch thick, 3-inch long sticks, add to a sheet pan + mix with 1 tbsp oil + salt/pep; bake 15 min, turn fries over + bake until tender, 10-15 min

Meanwhile, form the beef into 2 thin patties; heat 1 tsp oil in skillet over med-high, add patties, season with salt/pep + cook undisturbed until bottoms brown, about 2 min; flip over + cook 2-4 min until cooked through + no pinkness remains

Remove pan from heat + top each patty with 1-2 tbsp cheese; cover pan until cheese melts, about 1 min

Meanwhile, toast 2 buns until warm + golden; add patties to buns + any tasty extras, yum!

Nutrition

Servings: 2

Amount per serving

660

Calories

34g

Fat

56g

Carbs

5g

Fiber

34g

Protein

9g

Sugars

Calories per serving

660

Total Fat

34g

44

Saturated Fat

13g

65%

Trans Fat

3g

Cholesterol

110mg

37%

Sodium

1090mg

48%

Total Carbohydrates

56g

21%

Dietary Fiber

5g

18%

Total Sugars

9g

Included 4g added sugars

8%

Protein

34g

Vitamin D

1%

Calcium

11%

Iron

30%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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