Chef's Pick
22 min.
550 cal.
2 serv.
Mild
Cook time: 22 minutes
Preheat oven to 400°; add ¼ of the beans + 2 tbsp cheese to 1 tortilla; roll up burrito style (making sure there are no open edges) then place seam-side down on a lightly oiled sheet tray; repeat with 3 more tortillas
Bake chimichangas 15-18 min until golden brown + hot (watch for them to puff up!)
Meanwhile, wash + dry lettuce leaves then shred into bite-size pieces
Divide chimichangas between plates; top with shredded lettuce + salsa—that looks so good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
550
22g
29
Saturated Fat
8g
40%
Trans Fat
0g
30mg
10%
970mg
43%
68g
25%
Dietary Fiber
10g
36%
Total Sugars
3g
Included 0g added sugars
0%
23g
0%
26%
24%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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