Preheat oven to 400°; wash then scoop out flesh from the interior of 2 zucchini (so they resemble boats); place cut side up on a sheet pan, drizzle on 1 tbsp oil + salt/pep; chop the zucchini flesh + set aside

Remove sausage from casings + discard casings; heat 1 tsp oil in skillet over high; add sausage to pan, break into large chunks + sear 2 min; flip meat over + break into small pieces; add zucchini flesh + cook 2-3 min until sausage is fully cooked

Stir in ¼-½ cup sauce + ¼ cup cheese; divide sausage mixture between zucchini halves

Bake 20-25 min or until zucchinis are slightly softened + filling is melty—time to eat!