Chef's Pick
37 min.
340 cal.
2 serv.
Mild
Cook time: 37 minutes
Preheat oven to 425°; microwave potatoes in bag for 6-7 min; let cool 1-2 min + slice into ¼-inch coins
Heat 1 tbsp oil in skillet over med-high; sauté pepper mix with salt/pep + ½ pack seasoning, 4-5 min or until soft + starting to brown
Wash + slice zucchini into ¼ inch coins; using a baking dish in alternating layers, add zucchini, potato, onions + top with 3 slices of cheese
Cover with foil + bake for 20-25 min; divide between plates + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
340
9g
12
Saturated Fat
8g
40%
Trans Fat
0g
0mg
0%
540mg
24%
56g
21%
Dietary Fiber
7g
25%
Total Sugars
7g
Included 0g added sugars
0%
9g
0%
45%
13%
24%
35%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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