If avocado is firm, ripen in a paper bag, 1-2 days; dice avocado + thinly slice cucumbers

Wash pepper, cut off stem + discard seeds; cut into bite-size pieces; heat 1 tsp oil in skillet over med-high, add peppers to pan, season with salt/pep + sauté 4-5 min or until tender; set aside

Heat lightly oiled skillet over med-high, pat chicken dry, add to pan in one layer + sear 2 min; flip + cook 2-3 more min until cooked through; season with salt/pep

To small bowl, add ½ of diced avocado, chopped cilantro, lime juice, 2 tsp oil + salt/pep; mash to a dressing with a fork or whisk, adding water if needed; divide all to bowls + drizzle with dressing