Herby Chicken Tandoori + Arugula Sammie

Chef's Pick

Herby Chicken Tandoori + Arugula Sammie

  • 7 min.

  • 440 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 7 minutes

Heat a skillet over med-high, pour chicken + juice into pan, break up chicken, sear 2 min, flip + heat 2-3 min more until warmed + browned

Slice 2 buns in half; toast until warm + golden; spread buns with garlic sauce then top with a handful of arugula + chicken

Toss remaining arugula in 1 tbsp oil, 2 tbsp vinegar or lemon juice + salt/pep; serve sammies with arugula salad on the side—delish!

Nutrition

Servings: 2

Amount per serving

440

Calories

18g

Fat

50g

Carbs

4g

Fiber

25g

Protein

6g

Sugars

Calories per serving

440

Total Fat

18g

24

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

55mg

19%

Sodium

820mg

36%

Total Carbohydrates

50g

19%

Dietary Fiber

4g

15%

Total Sugars

6g

Included 2g added sugars

4%

Protein

25g

Vitamin D

0%

Vitamin A

10%

Vitamin C

10%

Calcium

19%

Iron

23%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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