Chef's Pick
11 min.
670 cal.
2 serv.
No Heat
Cook time: 11 minutes
Cut 4 tenders in half cross-wise; heat 1 tbsp oil in skillet over med-high; cook tenders 2-3 min per side until crispy + hot; reduce heat to med-low
Carefully top each tender with 2 tbsp sauce + 2 tbsp cheese; cover pan 2-3 min until everything is hot + melty
Meanwhile, toast 2 buns until warm + golden
Divide tenders between buns + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
670
30g
39
Saturated Fat
8g
40%
Trans Fat
0g
20mg
7%
1130mg
50%
69g
26%
Dietary Fiber
4g
15%
Total Sugars
8g
Included 4g added sugars
8%
33g
2%
20%
29%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.