Microwave 2 sweet potatoes in their wrappers on high 6-8 min, flipping halfway through (caution, that's a hot potato!); carefully cut in half

Meanwhile, heat 1 tbsp oil in skillet over med-high; add asparagus + salt/pep, then sauté 5 min; reduce heat to medium, add 2 tbsp water, cover + steam 2 min until bright green + tender

Heat lightly oiled skillet over med-high; pat chicken breasts dry, season with garlic herb mix + sear 2 min per side until warmed through

Heat dal in a skillet over med-high or microwave in a covered, microwave-safe bowl 2-3 min until warm; divide everything to plates—time to eat!