Instructions
Cook time: 16 minutes
Microwave 2 potatoes in wrapper on high 10-13 min (caution, that's a hot potato!); carefully cut in halves, then set aside
Meanwhile, heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add ¼ cup water, reduce heat, cover + steam 3-5 min more until tender; set aside
Heat 1 tbsp oil in skillet over med-high; sear tenders 2-3 min per side until crispy + hot
Meanwhile, add potatoes to a plate, top with broccoli + 2-3 tbsp cheese each; microwave 30 sec or until cheese melts, divide tenders, use sauce for dipping + enjoy!
