Chef's Pick
11 min.
450 cal.
2 serv.
Mild
Cook time: 11 minutes
Heat 1 tbsp oil in a skillet over med-high; drain chicken, break into bite-size pieces, add to pan + sauté 3-4 min until hot; set aside
Heat 1 tbsp oil in skillet over med-high + cook half the Superblend with salt/pep 5 min until tender, stirring minimally to ensure browning
Meanwhile, toast 2 croissants until warm + golden; spread 1-2 tbsp guacamole on each croissant, then top with chicken + Superblend—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
450
18g
24
Saturated Fat
7g
35%
Trans Fat
0g
110mg
37%
840mg
37%
35g
13%
Dietary Fiber
10g
36%
Total Sugars
7g
Included 2g added sugars
4%
38g
0%
26%
105%
4%
13%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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