Herby Chimichurri Steak Dinner with Broccoli Florets

Chef's Pick

Herby Chimichurri Steak Dinner with Broccoli Florets

  • 30 min.

  • 530 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 30 minutes

Heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min; add ¼ cup water, cover + steam 3-5 min til tender; set aside

Heat lightly oiled skillet over med-high; pat sirloin dry, season with salt/pep + sear 2-3 min undisturbed til browned; flip over + sear 2-3 min more for med-rare (for more well done, increase cook time 1-2 min per side)

Pour contents of mashed cauliflower into a microwavable-safe dish + cover with a damp paper towel; cook high 1-2 min until hot; divide all to plates + top beef with 2-4 tbsp sauce

Nutrition

Servings: 2

Amount per serving

530

Calories

32g

Fat

19g

Carbs

6g

Fiber

43g

Protein

6g

Sugars

Calories per serving

530

Total Fat

32g

42

Saturated Fat

15g

75%

Trans Fat

0g

Cholesterol

150mg

50%

Sodium

910mg

40%

Total Carbohydrates

19g

7%

Dietary Fiber

6g

22%

Total Sugars

6g

Included 0g added sugars

0%

Protein

43g

Vitamin D

0%

Vitamin A

19%

Vitamin C

113%

Calcium

23%

Iron

27%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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