Chef's Pick
13 min.
560 cal.
2 serv.
Mild
Cook time: 13 minutes
Heat 1 tbsp oil in a skillet over medium; sauté chorizo 5-7 min until browned + hot
Heat 1 tbsp oil in large skillet over med-high + sauté half the spinach + salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Divide rice between bowls, top with spinach + chorizo—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
28g
36
Saturated Fat
4g
20%
Trans Fat
0g
0mg
0%
1380mg
60%
52g
19%
Dietary Fiber
7g
25%
Total Sugars
4g
Included 0g added sugars
0%
30g
0%
14%
43%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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