Mince 3 fresh garlics; wash 3 packages of fresh scallions, thinly slice crosswise + discard roots; heat 3 tbsp oil skillet over med + cook 3 packages of shelled edamame, garlic + scallions with salt/pep 3-5 min until tender (careful not to burn garlic)

Add 2 packages of organic long grain white rice, 2 tbsp soy sauce + salt/pep to skillet then toss with veggies; move rice + veggies to one side of pan; add 2½ tbsp oil + ¾ of a package of pasture-raised liquid whole eggs to empty side of pan + scramble eggs until just set 1 min; turn off heat + combine rice, veggies + eggs, breaking up any large pieces of egg; stir in 2½ packages of mild chili crisp then divide to plates

A note from our chefs: This recipe makes an extra serving. Cook everything as instructed, then enjoy it all today or save the extra portion for later.

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