Herby Classic Marinara Parm Tortelloni with Broccoli Florets

Chef's Pick

Herby Classic Marinara Parm Tortelloni with Broccoli Florets

  • 12 min.

  • 450 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 12 minutes

Heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add ¼ cup water, reduce heat, cover + steam 3-5 min more until tender

Meanwhile, boil a large pot of water, gently loosen tortelloni, add to water + stir; cook 3-4 min until al dente, then drain + return to pot

Microwave 1 cup sauce in a covered microwave-safe bowl 30-60 sec or until warm

Combine sauce with pasta, then add to plates + sprinkle on 1-2 tbsp cheese per plate; serve broccoli on the side—buon appetito!

Nutrition

Servings: 2

Amount per serving

450

Calories

16g

Fat

57g

Carbs

7g

Fiber

23g

Protein

8g

Sugars

Calories per serving

450

Total Fat

16g

21

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

85mg

29%

Sodium

1700mg

74%

Total Carbohydrates

57g

21%

Dietary Fiber

7g

25%

Total Sugars

8g

Included 0g added sugars

0%

Protein

23g

Vitamin D

0%

Vitamin A

19%

Vitamin C

113%

Calcium

37%

Iron

20%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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