Chef's Pick
13 min.
730 cal.
2 serv.
No Heat
Cook time: 13 minutes
Preheat oven to 400° + line a sheet pan with foil; add salmon to pan, drizzle with oil + salt/pep then bake 8-12 min until firm, opaque + cooked through
Meanwhile, warm bean salad in a skillet over med-high; set aside
In batches, heat 4 tortillas in skillet over med-high for 30 sec or until warm
Divide fillings among tacos, dollop with avocado + fold, woah, that looks so good
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
730
40g
52
Saturated Fat
7g
35%
Trans Fat
0g
80mg
27%
1610mg
70%
51g
19%
Dietary Fiber
10g
36%
Total Sugars
5g
Included 2g added sugars
4%
40g
80%
3%
30%
13%
39%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.