Chef's Pick
10 min.
290 cal.
2 serv.
Mild
Cook time: 10 minutes
Heat 1 tbsp oil in skillet over med-high; sauté stir-fry veggies for 2 min then add 2 tbsp water, cover + cook 2-3 more min until tender; set aside
Heat skillet over med-high + add rice with 1 tbsp water; stir occasionally for 2 min until warm
Stir in tofu bites until warmed through (about 1 min)
Turn off heat, add in veggies + mix in 2-4 tbsp curry; once combined, enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
290
9g
12
Saturated Fat
4g
20%
Trans Fat
0g
0mg
0%
600mg
27%
24g
9%
Dietary Fiber
5g
18%
Total Sugars
7g
Included 2g added sugars
4%
19g
0%
1%
25%
18%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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