Chef's Pick
12 min.
330 cal.
2 serv.
Mild
Cook time: 12 minutes
Preheat oven to 400° F + line a sheet pan with foil; add fish to pan, drizzle with oil, salt/pep + fave spices, then bake 8-12 min until firm, opaque + cooked through
Meanwhile, add half the veggie mix to a bowl + combine with 2-4 tbsp curry
Toast 2 croissants until warm + golden, then add to plates
Assemble sandwiches; slice fish in half + divide between croissants, then top each with veggie mix, tip: enjoy extra veggie mix as a side salad!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
330
12g
16
Saturated Fat
8g
40%
Trans Fat
0g
80mg
27%
460mg
20%
30g
11%
Dietary Fiber
3g
11%
Total Sugars
8g
Included 4g added sugars
8%
26g
4%
1%
7%
10%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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