Instructions
Cook time: 12 minutes
Boil a large pot of salted water, add gnocchi + cook 3-4 min until gnocchi float + are al dente, then drain + return to pot
Add creamy herb sauce, 1 cup water + pinch of salt to medium sized pot; bring to a simmer on low heat
Pat fish dry, dice into 1-inch pieces then season with salt/pep; mix fish into sauce + cook covered on low for 5-7 minutes
Roughly chop kalamata olives + set aside
Drain 2 tbsp capers; mix all ingredients in pot with pasta then divide between bowls + ENJOY!
