Wipe mushrooms clean + thinly slice; heat 1 tbsp oil in skillet over high, cook undisturbed 3 min; sauté 3-4 min until browned + tender, season with salt/pep

Boil 4 cups of water; add ramen, gently mix to separate + cook for about 2 min until tender; reduce heat to a simmer, stir in soup base packets, 2-4 tbsp sour cream + pork to warm 1-2 min; add mushrooms, divide between bowls + garnish with seaweed (for crispy pork sear each side in a hot skillet until crisp + add to ramen)