Chef's Pick
12 min.
480 cal.
2 serv.
No Heat
Cook time: 12 minutes
Heat lightly oiled skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning until hot + fully cooked
Toast 2 buns until warm + golden; spread avocado onto each bun
Add burgers to buns + top with a handful of spinach—yuum
Tip: enjoy remaining spinach as a side salad with oil, vinegar, salt + pep
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
18g
24
Saturated Fat
4g
20%
Trans Fat
0g
55mg
19%
1120mg
49%
54g
20%
Dietary Fiber
10g
36%
Total Sugars
7g
Included 5g added sugars
10%
26g
0%
17%
45%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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