Chef's Pick
9 min.
710 cal.
2 serv.
No Heat
Cook time: 9 minutes
Heat skillet over med-high + add rice with 1 tbsp water; stir occasionally for 2 min until warm; add to bowls
Remove bay leaf from pork, then chop ½ the pork into 2-inch chunks; heat skillet over med-high, add pork + sauté 4-5 min until soft; break up pork using forks + sear in one layer, 2-3 min more, until crisp; add to bowls
Warm up bean salad or enjoy cold; add to bowls
Dollop on 1-2 tbsp sour cream per bowl—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
710
30g
39
Saturated Fat
9g
45%
Trans Fat
0g
75mg
25%
1850mg
81%
76g
28%
Dietary Fiber
5g
18%
Total Sugars
5g
Included 2g added sugars
4%
33g
0%
3%
30%
11%
29%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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