Herby Creamy Cheeseburger Gluten-Free Pizza Crusts

Chef's Pick

Herby Creamy Cheeseburger Gluten-Free Pizza Crusts

  • 10 min.

  • 1160 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Preheat oven to 425°; divide cheese sauce between 2 pizza crusts + bake 5-7 min until crust starts to firm

Meanwhile; heat 1 tbsp oil in skillet over high; add burgers to pan; break into large chunks + sear undisturbed 2 min; flip meat over; season generously with salt/pep/fave spices; then break into small pieces; cook 2-3 min until fully cooked

Wash + dry lettuce + tomatoes; cut tomatoes into halves + finely shred lettuce

Add cooked beef + veggies on top of pizzas

Cut pizzas into quarters + divide between plates—yum!

Nutrition

Servings: 2

Amount per serving

1160

Calories

68g

Fat

99g

Carbs

9g

Fiber

36g

Protein

8g

Sugars

Calories per serving

1160

Total Fat

68g

88

Saturated Fat

27g

135%

Trans Fat

1g

Cholesterol

140mg

47%

Sodium

1450mg

64%

Total Carbohydrates

99g

36%

Dietary Fiber

9g

33%

Total Sugars

8g

Included 3g added sugars

6%

Protein

36g

Vitamin D

0%

Calcium

24%

Iron

19%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.