Chef's Pick
8 min.
820 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pink remains
Toast 2 buns until warm + golden; top buns with burgers; drizzle with sauce + close the lid—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
820
66g
85
Saturated Fat
16g
80%
Trans Fat
1g
80mg
27%
530mg
24%
35g
13%
Dietary Fiber
1g
4%
Total Sugars
5g
Included 4g added sugars
8%
25g
0%
2%
22%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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