Chef's Pick
5 min.
540 cal.
2 serv.
No Heat
Cook time: 5 minutes
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Heat beans in microwave in a covered, microwave-safe bowl 2-3 min until warm
Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft
Divide rice + beans among wraps then dollop each with 1 tbsp sour cream; wrap up—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
540
15g
20
Saturated Fat
1g
5%
Trans Fat
0g
5mg
2%
1350mg
59%
97g
36%
Dietary Fiber
12g
43%
Total Sugars
2g
Included 0g added sugars
0%
16g
0%
11%
14%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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