Chef's Pick
14 min.
530 cal.
2 serv.
No Heat
Cook time: 14 minutes
Preheat oven to 425°; wash, dry + using a knife, thinly slice zucchini into rings
Cut onion in half from root to stem, peel + thinly slice ½ (or whole) of onion; set aside
Divide onion, zucchini + 8 tbsp sauce to pizzas; bake 10-13 min
Garnish with chopped parsley
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
530
11g
15
Saturated Fat
3g
15%
Trans Fat
0g
15mg
5%
970mg
43%
101g
37%
Dietary Fiber
10g
36%
Total Sugars
11g
Included 3g added sugars
6%
6g
0%
4%
11%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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