Herby Crispy Baked Chicken Breast + Broccoli Florets

Chef's Pick

Herby Crispy Baked Chicken Breast + Broccoli Florets

  • 24 min.

  • 520 cal.

  • 5 serv.

  • No Heat

Ingredients
Instructions

Cook time: 24 minutes

Preheat oven to 400°; pat 5 chicken breasts dry, season with salt/pep, rub each with crème fraîche + crumble croutons on top

Add chicken to sheet pan, drizzle with oil + roast 15-20 min until fully cooked, no pinkness remains + internal temp is 165°

Meanwhile, heat 2 tbsp oil in skillet over med-high; add 2 bags of broccoli, salt/pep + sauté 4-5 min until lightly browned; add ¼ cup water, reduce heat, cover + steam 3-5 min more until tender

Divide ingredients between plates-Nice job, Chef!

Nutrition

Servings: 5

Amount per serving

520

Calories

27g

Fat

23g

Carbs

7g

Fiber

48g

Protein

3g

Sugars

Calories per serving

520

Total Fat

27g

35

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

165mg

56%

Sodium

410mg

18%

Total Carbohydrates

23g

9%

Dietary Fiber

7g

25%

Total Sugars

3g

Included 0g added sugars

0%

Protein

48g

Vitamin D

0%

Calcium

8%

Iron

10%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.