Instructions
Cook time: 24 minutes
Preheat oven to 400°; pat 5 chicken breasts dry, season with salt/pep, rub each with crème fraîche + crumble croutons on top
Add chicken to sheet pan, drizzle with oil + roast 15-20 min until fully cooked, no pinkness remains + internal temp is 165°
Meanwhile, heat 2 tbsp oil in skillet over med-high; add 2 bags of broccoli, salt/pep + sauté 4-5 min until lightly browned; add ¼ cup water, reduce heat, cover + steam 3-5 min more until tender
Divide ingredients between plates-Nice job, Chef!

