Herby Crispy Jumbo Lump Crab Cakes with Ranch Potatoes + Coleslaw

Chef's Pick

Herby Crispy Jumbo Lump Crab Cakes with Ranch Potatoes + Coleslaw

  • 11 min.

  • 290 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 11 minutes

Add potatoes to a large microwave-safe bowl, cover + microwave 3 min; stir potatoes, cover + microwave 2-4 min, then rest 2-3 min; mix in salt/pep, seasoning packet + 1 tbsp oil

Meanwhile, heat 1 tbsp oil in a skillet over med; cook crab cakes 3-4 min per side until browned + cooked through

Toss salad with dressing packet then divide everything plates—time to eat!

Nutrition

Servings: 2

Amount per serving

290

Calories

19g

Fat

30g

Carbs

7g

Fiber

8g

Protein

4g

Sugars

Calories per serving

290

Total Fat

19g

25

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

220mg

10%

Total Carbohydrates

30g

11%

Dietary Fiber

7g

25%

Total Sugars

4g

Included 0g added sugars

0%

Protein

8g

Vitamin D

0%

Vitamin A

26%

Vitamin C

122%

Calcium

6%

Iron

15%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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