Herby Cuban Spiced Black Beans Bean + Bell Pepper Tacos

Chef's Pick

Herby Cuban Spiced Black Beans Bean + Bell Pepper Tacos

  • 9 min.

  • 340 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 9 minutes

Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown

In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm; divide to plates

Meanwhile, microwave beans in a covered, microwave-safe bowl 1 min (or warm in skillet 1-2 min)

Divide beans + veggies to tacos; drizzle each with 1-2 tbsp sauce

Nutrition

Servings: 2

Amount per serving

340

Calories

6g

Fat

61g

Carbs

13g

Fiber

11g

Protein

11g

Sugars

Calories per serving

340

Total Fat

6g

8

Saturated Fat

0g

0%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

740mg

33%

Total Carbohydrates

61g

23%

Dietary Fiber

13g

47%

Total Sugars

11g

Included 0g added sugars

0%

Protein

11g

Vitamin D

0%

Calcium

21%

Iron

16%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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