Chef's Pick
10 min.
740 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown
Meanwhile, microwave beans in a covered, microwave-safe bowl 1 min (or warm in skillet 1-2 min)
Heat skillet over med-high + warm rice 2-3 min, stirring occasionally
Divide fillings between 4 tortillas + roll up burrito style—that looks so good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
740
22g
29
Saturated Fat
2g
8%
Trans Fat
0g
0mg
0%
1350mg
59%
120g
44%
Dietary Fiber
12g
43%
Total Sugars
7g
Included 0g added sugars
0%
19g
0%
16%
24%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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