Herby Cuban Spiced Black Beans Bean + Veggie Enchiladas with Cashew Queso

Chef's Pick

Herby Cuban Spiced Black Beans Bean + Veggie Enchiladas with Cashew Queso

  • 25 min.

  • 620 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 25 minutes

Heat oven to 400°

Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown

In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm

Spread broccoli on sheet pan; drizzle on 1 tbsp oil + salt/pep + bake 10-12 min or until browned + tender

Divide the beans + peppers among tortillas, roll up + place in a small, lightly oiled baking dish seam side down; drizzle on 1 container of sauce

Cover dish with foil + bake 10 min; remove foil + bake 7-10 min more uncovered until hot + bubbling; divide everything to plates

Nutrition

Servings: 2

Amount per serving

620

Calories

38g

Fat

56g

Carbs

17g

Fiber

21g

Protein

11g

Sugars

Calories per serving

620

Total Fat

38g

49

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

770mg

34%

Total Carbohydrates

56g

21%

Dietary Fiber

17g

61%

Total Sugars

11g

Included 0g added sugars

0%

Protein

21g

Vitamin D

0%

Vitamin A

19%

Vitamin C

113%

Calcium

15%

Iron

27%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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