Herby Deli-Style Turkey Bacon + Egg Sandwich

Chef's Pick

Herby Deli-Style Turkey Bacon + Egg Sandwich

  • 10 min.

  • 440 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Heat skillet over medium; add 2-4 bacon strips + cook, flipping frequently, until browned + cooked through, 4-6 min; set aside

Heat 1 tbsp oil in skillet over med-low + pour in 1 cup eggs + salt/pep, then cook undisturbed until eggs around edges begin to set, about 1 min; continue cooking, using a spoon to stir eggs until curds form + no liquid remains, 1-2 min; remove from pan immediately

Meanwhile, toast 2 buns until warm + golden

Divide eggs between buns + top with bacon—looks good!

Nutrition

Servings: 2

Amount per serving

440

Calories

18g

Fat

33g

Carbs

1g

Fiber

33g

Protein

5g

Sugars

Calories per serving

440

Total Fat

18g

24

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

505mg

169%

Sodium

700mg

31%

Total Carbohydrates

33g

12%

Dietary Fiber

1g

4%

Total Sugars

5g

Included 4g added sugars

8%

Protein

33g

Vitamin D

0%

Calcium

5%

Iron

25%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.