Chef's Pick
12 min.
620 cal.
2 serv.
Mild
Cook time: 12 minutes
Heat a lightly oiled skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning, until hot + fully cooked
Meanwhile, wash + pat dry a handful of lettuce leaves + 1 tomato; slice tomato
Toast 2 buns until warm + golden; spread 1-2 tbsp special sauce onto each
Divide burgers to buns with a few slices of tomato + 1-2 lettuce leaves—looks so good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
620
28g
36
Saturated Fat
5g
25%
Trans Fat
0g
125mg
42%
1070mg
47%
57g
21%
Dietary Fiber
3g
11%
Total Sugars
13g
Included 10g added sugars
20%
31g
0%
7%
32%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.